Organic Mustard Oil (Kachi Ghani) – For Edible Cooking Use

₨ 600

100% Pure Food-Grade Kachi Ghani Mustard Oil — Traditionally cold-pressed specifically for daily culinary use. Imparts an authentic pungent aroma and robust flavor to traditional curries, aromatic tempering (tarka), and homemade pickles (achaar).

In stock

Bring authentic regional flavor and wholesome heart nutrition to your kitchen with Organic Mustard Oil (Kachi Ghani) – For Edible Cooking Use. Produced from choice organic mustard seeds using traditional wooden Kachi Ghani expellers, this unrefined cooking oil delivers an unmistakable zesty aroma and deep golden color.

Key Features & Benefits

Authentic Kachi Ghani Cold Press: Extracted at low temperatures without chemical solvents, preserving natural flavors and nutritional bioactives.
Heart-Healthy Fats: High in monounsaturated fats (MUFA) and Omega-3 fatty acids that support healthy cholesterol levels.
High Smoke Point: Safe and stable for high-heat cooking, deep frying, sautéing, and wok dishes.
Enhances Traditional Cuisine: Essential for perfecting authentic curries, fish dishes, and long-lasting homemade pickles (achaar).
Digestive Stimulant: Traditionally known to stimulate digestive enzymes and enhance appetite naturally.

How to Use

Cooking & Frying: Heat the oil gently until it reaches its smoke point, then turn down the heat and begin tempering with spices for curries and vegetables.
Pickling (Achaar): Use unheated as a natural preservative and flavoring base for mango, chili, or mixed vegetable pickles.

Product Specifications

Volume	235 ml / Edible Standard
Extraction Method	Cold Pressed (Wooden Kachi Ghani)
Ingredients	100% Pure Edible Mustard Seed Oil
Purity	Unrefined, Chemical-Free, Zero Additives
Storage	Store in a cool, shaded pantry away from heat sources.