Discover the legendary wild tea of the Karakorams: Herbal Green Tea – Tumuru. Tumuru (wild mountain thyme / Thymus linearis) grows wild at altitudes exceeding 10,000 feet in the pristine Hunza Valley. Revered for centuries by mountain elders, it is celebrated as an exceptional natural remedy for respiratory wellness, digestion, and cold weather vitality.
Key Features & Benefits
- High-Altitude Wild Harvest: Grown wild on rugged alpine rocks, yielding potent essential oils (thymol and carvacrol).
- Clears Respiratory Passages: Relieves chest congestion, soothes coughs, and opens breathing airways naturally.
- Aids Post-Meal Digestion: Calms gas, stomach heaviness, and indigestion after hearty meals.
- Natural Warming Tonic: Provides comforting internal warmth against seasonal chills.
- Unmatched Mountain Flavor: Peppery, minty, and herbaceous with an exhilarating crisp aroma.
How to Brew
Add 1 teaspoon of wild Tumuru leaves to freshly boiled water. Cover and simmer or steep for 5 minutes until the liquor turns a pale golden amber. Strain and enjoy plain or with a spoonful of pure mountain honey.
Product Specifications
| Weight | 50g Standard Pack |
| Botanical Name | Thymus linearis (Tumuru) |
| Ingredients | 100% Wild Harvested Himalayan Tumuru Leaves & Flowers |
| Caffeine Level | Caffeine-Free |
| Origin | High Altitude Hunza Valley (10,000+ ft) |
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