Indulge in the finest Mediterranean-grade gold with Extra Virgin Organic Olive Oil (Wild & Cold Pressed) 1 liter. Extracted during the first mechanical cold pressing within hours of hand-harvesting wild olives, this premium extra virgin oil boasts remarkably low acidity (<0.5%), a vibrant greenish-gold tint, and a fresh, herbaceous aroma.
Key Features & Benefits
- First Cold Extraction: Pure physical extraction without heat, steam, or chemicals to protect delicate polyphenols and oleocanthal.
- Cardiovascular Champion: Rich in oleic acid (Omega-9) and antioxidants that support arterial flexibility and healthy blood pressure.
- Luxurious Culinary Profile: Smooth, fruity, and delicately peppery on the finish—elevates gourmet salads, hummus, dips, and pastas.
- Therapeutic Body & Face Oil: Deeply conditions dry skin, calms sun exposure, and nourishes dull hair with natural squalene.
- 100% Pure & Unblended: Free from low-grade pomace oils, canola blends, or chemical deodorizers.
How to Use
Raw Culinary Use: Drizzle generously over fresh salads, roasted vegetables, warm artisan breads, and hummus.
Daily Health Tonic: Take 1 tablespoon each morning on an empty stomach with a dash of lemon juice.
Skin & Hair: Apply directly to dry cuticles, elbows, or massage into hair roots as a rich pre-wash treatment.
Product Specifications
| Volume | 1 Liter |
| Extraction Method | First Cold Mechanical Pressing |
| Ingredients | 100% Pure Extra Virgin Olive Oil (Olea Europaea) |
| Acidity | Below 0.5% at pressing |
| Storage | Keep in a cool, dark cupboard. Avoid direct exposure to heat and light. |
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