Bring authentic regional flavor and wholesome heart nutrition to your kitchen with Organic Mustard Oil (Kachi Ghani) – For Edible Cooking Use. Produced from choice organic mustard seeds using traditional wooden Kachi Ghani expellers, this unrefined cooking oil delivers an unmistakable zesty aroma and deep golden color.
Key Features & Benefits
- Authentic Kachi Ghani Cold Press: Extracted at low temperatures without chemical solvents, preserving natural flavors and nutritional bioactives.
- Heart-Healthy Fats: High in monounsaturated fats (MUFA) and Omega-3 fatty acids that support healthy cholesterol levels.
- High Smoke Point: Safe and stable for high-heat cooking, deep frying, sautéing, and wok dishes.
- Enhances Traditional Cuisine: Essential for perfecting authentic curries, fish dishes, and long-lasting homemade pickles (achaar).
- Digestive Stimulant: Traditionally known to stimulate digestive enzymes and enhance appetite naturally.
How to Use
Cooking & Frying: Heat the oil gently until it reaches its smoke point, then turn down the heat and begin tempering with spices for curries and vegetables.
Pickling (Achaar): Use unheated as a natural preservative and flavoring base for mango, chili, or mixed vegetable pickles.
Product Specifications
| Volume | 235 ml / Edible Standard |
| Extraction Method | Cold Pressed (Wooden Kachi Ghani) |
| Ingredients | 100% Pure Edible Mustard Seed Oil |
| Purity | Unrefined, Chemical-Free, Zero Additives |
| Storage | Store in a cool, shaded pantry away from heat sources. |
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