Discover the golden superberry of the Himalayas with Sea Buckthorn Tea (25g). Thriving in the harsh glacial valleys of Hunza, wild sea buckthorn bushes develop concentrated reserves of rare Omega-7 fatty acids, carotenoids, and over 190 bio-compounds to survive extreme alpine conditions.
Key Features & Benefits
- Rare Plant-Based Omega-7: Nourishes internal mucosal membranes, soothing dry eyes, dry mouth, and digestive lining.
- Skin Elasticity & Anti-Aging: Boosts cellular hydration from within, promoting supple, youthful skin texture.
- Cardiovascular Health: Bioactive flavonoids help maintain healthy blood lipid levels and arterial flexibility.
- Cellular Immune Defense: Shields cells from free radical damage and chronic oxidative stress.
- Wild Himalayan Forage: 100% sustainably foraged from wild glacial riverbanks in Hunza.
How to Brew
Steep 1 teaspoon of sea buckthorn leaves and dried berry flakes in boiling water for 5–7 minutes. Strain and enjoy the warm, golden liquor. Sweeten with raw honey if desired.
Product Specifications
| Net Weight | 25g (~15 Servings) |
| Ingredients | 100% Wild Hunza Sea Buckthorn (Hippophae rhamnoides) Leaves & Berries |
| Nutrient Profile | Rich in Omega-7, Flavonoids, Vitamin C & E |
| Caffeine Level | Caffeine-Free |
| Origin | Hunza Valley, Pakistan |
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